Basque Research and Technology Alliance-ko ikertzaileekin lankidetzan egindako argitalpenak (22)

2024

  1. Comb size, shape complexity and laterality of laying hens reared in environments varying in resource choice

    Animal, Vol. 18, Núm. 6

  2. Environmental and additive genetic factors that affect artificial insemination success in Latxa dairy sheep breed

    Livestock Science, Vol. 289

  3. How do farm and farmer attributes explain perceived resilience?

    Agricultural Systems, Vol. 219

  4. Impact of truncating historical data on prediction ability of dairy sheep selection candidates

    Animal, Vol. 18, Núm. 8

  5. Insights on the health challenges of the dairy sheep farming in the Mediterranean countries of Europe

    Small Ruminant Research, Vol. 238

  6. Making the most of life: environmental choice during rearing enhances the ability of laying hens to take opportunities

    Frontiers in Veterinary Science, Vol. 11

  7. Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

    Journal of Dairy Science, Vol. 107, Núm. 9, pp. 7064-7078

  8. The potential of decision trees as a tool to simplify broiler chicken welfare assessments

    Scientific reports, Vol. 14, Núm. 1, pp. 22943

  9. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. A concept for application of integrated digital technologies to enhance future smart agricultural systems

    Smart Agricultural Technology, Vol. 5

  2. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

  3. Environmental change or choice during early rearing improves behavioural adaptability in laying hen chicks

    Scientific Reports, Vol. 13, Núm. 1

  4. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  5. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  6. Review: Diving into the cow hologenome to reduce methane emissions and increase sustainability

    Animal, Vol. 17

  7. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

    Animals, Vol. 13, Núm. 8

2022

  1. Fungal and ciliate protozoa are the main rumen microbes associated with methane emissions in dairy cattle

    GigaScience, Vol. 11

2021

  1. Characterisation of the rumen resistome in Spanish dairy cattle

    Animal Microbiome, Vol. 3, Núm. 1

  2. Genetic basis of thermotolerance in 2 local dairy sheep populations in the Iberian Peninsula

    Journal of Dairy Science, Vol. 104, Núm. 5, pp. 5755-5767

  3. Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage

    Ecological Indicators, Vol. 125