Publikationen in Zusammenarbeit mit Forschern von Universidad Pública de Navarra (11)

2022

  1. Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development

    LWT, Vol. 154

  2. Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

    Food Packaging and Shelf Life, Vol. 33

2021

  1. Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films

    Food Hydrocolloids, Vol. 117

  2. Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

    Food Control, Vol. 121

  3. Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

    Food Hydrocolloids, Vol. 115

  4. Gelatine-based drug-eluting bandage contact lenses: Effect of PEGDA concentration and manufacturing technique

    International Journal of Pharmaceutics, Vol. 599

  5. New algorithm for the elucidation of functional properties of gelatin-based materials

    Computers and Chemical Engineering, Vol. 153

2020

  1. Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

    Food Hydrocolloids, Vol. 104

  2. Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films

    Polymers, Vol. 12, Núm. 3

  3. Rapid and simultaneous analysis of advanced glycation end products on silica hydride column: Comparison of ultraviolet, fluorescence, and mass spectrometry detectors

    SEPARATION SCIENCE PLUS, Vol. 3, Núm. 11-12, pp. 540-552

  4. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706