BIOMAT: Biopolymeric materials
University of Bordeaux
Burdeos, FranciaUniversity of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
Food Hydrocolloids, Vol. 66, pp. 168-175