Publikationen in Zusammenarbeit mit Forschern von Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2024

  1. Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

    Food Hydrocolloids, Vol. 147

2022

  1. Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development

    LWT, Vol. 154

2021

  1. Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

    Food Control, Vol. 120