Instituto Español de Oceanografía -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2010

  1. Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids: Application to seafood

    Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 665-670