Publicacions en què col·labora amb Tim A. McAllister (14)

2014

  1. Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

    Meat Science, Vol. 96, Núm. 4, pp. 1517-1526

2013

  1. Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers

    Meat Science, Vol. 93, Núm. 3, pp. 429-436

2012

  1. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

    Animal Genetics, Vol. 43, Núm. 1, pp. 93-97

  2. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

    Meat Science, Vol. 90, Núm. 3, pp. 764-769

  3. Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle

    Journal of Animal Science, Vol. 90, Núm. 8, pp. 2699-2709

  4. Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat

    Journal of Animal Science, Vol. 90, Núm. 2, pp. 592-604

2011

  1. Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

    Meat Science, Vol. 88, Núm. 3, pp. 434-440

  2. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

    Meat Science, Vol. 89, Núm. 4, pp. 469-477

2010

  1. Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle

    Meat Science, Vol. 84, Núm. 3, pp. 569-577

  2. Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains

    Animal Feed Science and Technology, Vol. 157, Núm. 3-4, pp. 168-172

  3. Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles

    Journal of Animal Science, Vol. 88, Núm. 5, pp. 1842-1847

  4. Incidence des extraits solubles secs de distillerie de blé ou de maïs sur le rendement et les paramètres de la carcasse des bouvillons d'engrais

    Canadian Journal of Animal Science, Vol. 90, Núm. 2, pp. 259-269

  5. Le vitamine E des aliments entrave la conversion des acides gras trans 10-18:1 dans le gras dorsal des bovins.

    Canadian Journal of Animal Science, Vol. 90, Núm. 1, pp. 9-12

2008

  1. Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue

    Journal of Animal Science, Vol. 86, Núm. 12, pp. 3522-3532