Publicaciones en las que colabora con Fabio Hernández Ramos (18)

2023

  1. Current Approaches for Polyurethane Production from Lignin

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 153-202

  2. Optimisation of lignin liquefaction with polyethylene glycol/ glycerol through response surface methodology modelling

    Industrial Crops and Products, Vol. 198

  3. Valorisation of crude glycerol in the production of liquefied lignin bio-polyols for polyurethane formulations

    International Journal of Biological Macromolecules, Vol. 247

2021

  1. Antioxidant, antifungal and phytochemical investigations of capparis spinosa L.

    Agriculture (Switzerland), Vol. 11, Núm. 10

  2. Eco-friendly isolation and characterization of nanochitin from different origins by microwave irradiation: Optimization using response surface methodology

    International Journal of Biological Macromolecules, Vol. 186, pp. 218-226

  3. Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells

    Sustainable Production and Consumption, Vol. 28, pp. 749-759

  4. Lignin depolymerization for monomers production by sustainable processes

    Micro and Nanolignin in Aqueous Dispersions and Polymers: Interactions, Properties, and Applications (Elsevier), pp. 65-110

  5. Lignin extraction and isolation methods

    Lignin-based Materials for Biomedical Applications: Preparation, Characterization, and Implementation (Elsevier), pp. 61-104

  6. Optimization of ultrasound assisted extraction of bioactive compounds from apple pomace

    Molecules, Vol. 26, Núm. 13

  7. Renewable Biopolyols from Residual Aqueous Phase Resulting after Lignin Precipitation

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 9, pp. 3608-3615

  8. Study of different extraction methods of bioactive molecules from different tree species

    Chemical Engineering Transactions, Vol. 86, pp. 31-36

2018

  1. Lignin separation and fractionation by ultrafiltration

    Separation of Functional Molecules in Food by Membrane Technology (Elsevier), pp. 229-265