Rut Fernandez Marin-rekin lankidetzan egindako argitalpenak (12)

2024

  1. Chitosan-Chitin Nanocrystal Films from Lobster and Spider Crab: Properties and Environmental Sustainability

    ACS Sustainable Chemistry and Engineering, Vol. 12, Núm. 28, pp. 10363-10375

2022

  1. Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

    Food Hydrocolloids, Vol. 123

2021

  1. Eco-friendly isolation and characterization of nanochitin from different origins by microwave irradiation: Optimization using response surface methodology

    International Journal of Biological Macromolecules, Vol. 186, pp. 218-226

  2. Effect of deterpenated origanum majorana l. Essential oil on the physicochemical and biological properties of chitosan/β-chitin nanofibers nanocomposite films

    Polymers, Vol. 13, Núm. 9

  3. Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells

    Sustainable Production and Consumption, Vol. 28, pp. 749-759

  4. Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

  5. Study of different extraction methods of bioactive molecules from different tree species

    Chemical Engineering Transactions, Vol. 86, pp. 31-36

  6. Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films

    Carbohydrate Polymers, Vol. 271

2020

  1. Chitosan-based materials as templates for essential oils

    Handbook of Chitin and Chitosan: Volume 3: Chitin- and Chitosan-based Polymer Materials for Various Applications (Elsevier), pp. 689-720

  2. Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

    Bioresource Technology, Vol. 315

  3. Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil

    Polymer Degradation and Stability, Vol. 179

2019

  1. NEW TECHNOLOGIES FOR STIMULATION OF STUDENT ENGAGEMENT

    EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES