Gemma M. Eibes-rekin lankidetzan egindako argitalpenak (8)

2018

  1. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  2. Integral valorization of chestnut shells under a sustainable development approach

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  3. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  4. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  5. Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach

    Industrial Crops and Products, Vol. 124, pp. 582-592

  6. Yerba mate waste: A sustainable resource of antioxidant compounds

    Industrial Crops and Products, Vol. 113, pp. 398-405

2017

  1. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

  2. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 48, pp. 14164-14171