Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2024

  1. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

2022

  1. Resveratrol and Wine: An Overview of Thirty Years in the Digital News

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23