Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (275)

2024

  1. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Nutrients, Vol. 16, Núm. 4

  2. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

  3. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

  4. RETRACTED: The Assessment of Nutritional Status in Pediatrics: New Tools and Challenges (Children, (2023), 10, 7, (1151), 10.3390/children10071151)

    Children

  5. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Abordaje multidisciplinar y difusión social de un problema sanitario

    Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 2, pp. 13-25

  2. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  3. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  4. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  5. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6

  6. Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

    Antioxidants, Vol. 12, Núm. 3

  7. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  8. Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet

    Journal of Physiology and Biochemistry

  9. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

    Nutrients, Vol. 15, Núm. 12

  10. Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

    Nutrients, Vol. 15, Núm. 1

  11. LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model

    Food Research International, Vol. 165

  12. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  13. Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

    Foods, Vol. 12, Núm. 11

  14. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

  15. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382