Nutrición y Obesidad
Paul Sabatier University
Tolosa, FranciaPublicaciones en colaboración con investigadores/as de Paul Sabatier University (7)
2019
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Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847
2018
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The dietary antioxidant piceatannol inhibits adipogenesis of human adipose mesenchymal stem cells and limits glucose transport and lipogenic activities in adipocytes
International Journal of Molecular Sciences, Vol. 19, Núm. 7
2016
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Anti-obesity effects of resveratrol: comparison between animal models and humans
Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429
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Dietary Phenolic Compounds Interfere with the Fate of Hydrogen Peroxide in Human Adipose Tissue but Do Not Directly Inhibit Primary Amine Oxidase Activity
Oxidative Medicine and Cellular Longevity, Vol. 2016
2007
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Expanding role for the apelin/APJ system in physiopathology
Journal of Physiology and Biochemistry
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Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet
Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315
1991
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Coexistence of three β-adrenoceptor subtypes in white fat cells of various mammalian species
European Journal of Pharmacology, Vol. 199, Núm. 3, pp. 291-301