Effect of shared information on food behaviour: a holistic approach in Dutch consumers

  1. da Quinta, Noelia 1
  2. van Kleef, Ellen 2
  3. de Wijk, Rene 2
  4. Baranda, Ana B. 1
  5. Piqueras-Fizsman, Betina 2
  6. van Trijp, Hans 2
  1. 1 AZTI Centro Tecnológico de Investigación Marina y Alimentaria
    info

    AZTI Centro Tecnológico de Investigación Marina y Alimentaria

    Pedernales, España

  2. 2 Wageningen University & Research

Editor: Zenodo

Year of publication: 2024

Type: Dataset

CC BY 4.0

DOI: 10.5281/ZENODO.12078449 lock_openOpen access editor