Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

  1. Apaolaza, V.
  2. Hartmann, P.
  3. Paredes, M.R.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2025

Volume: 123

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2024.105315 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus