Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

  1. Apaolaza, V.
  2. Hartmann, P.
  3. Paredes, M.R.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2025

Alea: 123

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2024.105315 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus