Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

  1. Apaolaza, V.
  2. Hartmann, P.
  3. Paredes, M.R.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2025

Volumen: 123

Type: Article

DOI: 10.1016/J.FOODQUAL.2024.105315 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus