Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

  1. Apaolaza, V.
  2. Hartmann, P.
  3. Paredes, M.R.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2025

Volum: 123

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2024.105315 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus