Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2025

Volume: 158

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus