Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2025

Volume: 158

Type: Article

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openOpen access editor