Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2025

Ausgabe: 158

Art: Artikel

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus