Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2025

Volum: 158

Tipus: Article

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus