Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey
- Graikini, D.
- Alvarez-Sabatel, S.
- Puértolas, E.
- Pérez, M.D.
- Sánchez, L.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2024
Volumen: 96
Type: Article