Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

  1. Graikini, D.
  2. Alvarez-Sabatel, S.
  3. Puértolas, E.
  4. Pérez, M.D.
  5. Sánchez, L.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2024

Ausgabe: 96

Art: Artikel

DOI: 10.1016/J.IFSET.2024.103745 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus