Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

  1. Graikini, D.
  2. Alvarez-Sabatel, S.
  3. Puértolas, E.
  4. Pérez, M.D.
  5. Sánchez, L.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2024

Volum: 96

Tipus: Article

DOI: 10.1016/J.IFSET.2024.103745 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus