Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

  1. Auñon-Lopez, A.
  2. Alberdi-Cedeño, J.
  3. Pignitter, M.
  4. Castejón, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 30

Orrialdeak: 16749-16760

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.4C03264 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus