Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
- Elejalde, E.
- Villarán, M.C.
- Esquivel, A.
- Alonso, R.M.
ISSN: 1573-9104, 0921-9668
Argitalpen urtea: 2024
Alea: 79
Zenbakia: 2
Orrialdeak: 432-439
Mota: Artikulua