Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

  1. Bassani, A.
  2. García-Roldán, A.
  3. Spigno, G.
  4. Jauregi, P.
Revue:
Journal of Food Process Engineering

ISSN: 1745-4530 0145-8876

Année de publication: 2024

Volumen: 47

Número: 3

Type: Article

DOI: 10.1111/JFPE.14584 GOOGLE SCHOLAR

Objectifs de Développement Durable