Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

  1. Bassani, A.
  2. García-Roldán, A.
  3. Spigno, G.
  4. Jauregi, P.
Aldizkaria:
Journal of Food Process Engineering

ISSN: 1745-4530,  0145-8876

Argitalpen urtea: 2024

Alea: 47

Zenbakia: 3

Mota: Artikulua

DOI: 10.1111/JFPE.14584 GOOGLE SCHOLAR
Datuen iturria: Scopus