Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

  1. Bassani, A.
  2. García-Roldán, A.
  3. Spigno, G.
  4. Jauregi, P.
Revista:
Journal of Food Process Engineering

ISSN: 1745-4530,  0145-8876

Any de publicació: 2024

Volum: 47

Número: 3

Tipus: Article

DOI: 10.1111/JFPE.14584 GOOGLE SCHOLAR
Font de les dades: Scopus