Kurkuma deribatudun gelatinazko filmen aktibitate antioxidatzailea

  1. Alaitz Etxabide
  2. Pedro Guerrero
  3. Koro de la Caba
Libro:
II. Ikergazte nazioarteko ikerketa euskaraz: Kongresuko artikulu-bilduma.
  1. Iñaki Alegria (ed. lit.)
  2. Ainhoa Latatu (ed. lit.)
  3. Miren Josu Omaetxebarria (ed. lit.)
  4. Patxi Salaberri (ed. lit.)

Editorial: Udako Euskal Unibertsitatea, UEU = Universidad Vasca de Verano

ISBN: 978-84-8438-627-8,  978-84-8438-632-2

Año de publicación: 2017

Título del volumen: Ingeniaritza eta Arkitektura

Tomo: 5

Volumen: 5

Páginas: 16-21

Congreso: Ikergazte. Nazioarteko Ikerketa Euskaraz (2. 2017. Iruñea)

Tipo: Aportación congreso

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Resumen

THC is a natural antioxidant which was incorporated into the film forming solutions of lactose crosslinked gelatin films in order to analyze the effect of the reaction and the addition of the bioactive in the antioxidant capacity of gelatin films. Since phenolic compounds are formed during chemical crosslinking of gelatin film, they showed higher antioxidant capacity (88.5 %) than films prepared without lactose (84.5 %). Furthermore, morphological changes were observed in both surfaces of gelatin films due to THC agglomeration and crosslinking, leading to less glossy and rougher surfaces.

Fuente de los datos: Dialnet