Omega-3en propietate onuragarriak alkoholak nerabezaroan eragiten dituen kalteak berreskuratzeko C57BL6/J sagu arretan

  1. Maitane Serrano Murgia
  2. Leire Lekunberri
  3. Amaia Mimenza Saiz
  4. Miquel Saumell Esnaola
  5. Gontzal García del Caño
  6. Edgar Soria-Gómez
  7. Garazi Ocerin 1
  8. Itziar Bonilla del Río
  9. Nagore Puente Bustinza
  10. Almudena Ramos
  11. Inmaculada Gerrikagoitia Marina
  12. Izaskun Elezgarai Gabantxo
  13. Irantzu Rico Barrio
  14. Pedro Rolando Grandes Moreno
  1. 1 Universidad del País Vasco/Euskal Herriko Unibertsitatea
    info

    Universidad del País Vasco/Euskal Herriko Unibertsitatea

    Lejona, España

    ROR https://ror.org/000xsnr85

Book:
Osasun zientziak: V. Ikergazte Nazioarteko Ikerteta Euskaraz. 2023eko maitzaren 17, 18 eta 19 Donostia, Euskal Herria.
  1. Olatz Arbelaitz Gallego (ed. lit.)
  2. Ainhoa Latatu (ed. lit.)
  3. Elixabete Pérez Gaztelu (ed. lit.)

Publisher: Udako Euskal Unibertsitatea, UEU = Universidad Vasca de Verano

ISBN: 978-84-8438-862-3,  978-84-8438-866-1

Year of publication: 2023

Pages: 45-51

Congress: Ikergazte. Nazioarteko Ikerketa Euskaraz (5. 2023. Donostia)

Type: Conference paper

DIALNET GOOGLE SCHOLAR

Abstract

Alcohol consumption during adolescence impairs the endocannabinoid system of the hippocampus and, therefore, memory. Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that improve memory by acting on the endocannabinoid system and recover neural plasticity disrupted by prenatal alcohol exposure. The aim of this investigation is to analyze 1) if an omega-3 enriched diet ameliorates the long-term memory deficits caused by adolescent alcohol intake, and 2) to study the endocannabinoid-mediated mechanisms underlying the omega-3 effects in the hippocampus.

Data source: Dialnet