Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems

  1. Reichembach, L.H.
  2. de Oliveira Petkowicz, C.L.
  3. Guerrero, P.
  4. de la Caba, K.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2024

Alea: 151

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.109814 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus