Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

  1. Graikini, D.
  2. García, L.
  3. Abad, I.
  4. Lavilla, M.
  5. Puértolas, E.
  6. Pérez, M.D.
  7. Sánchez, L.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2024

Volumen: 15

Número: 4

Pages: 2265-2281

Type: Article

DOI: 10.1039/D3FO05250H GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus