Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

  1. Graikini, D.
  2. García, L.
  3. Abad, I.
  4. Lavilla, M.
  5. Puértolas, E.
  6. Pérez, M.D.
  7. Sánchez, L.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2024

Volume: 15

Issue: 4

Pages: 2265-2281

Type: Article

DOI: 10.1039/D3FO05250H GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals