Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

1. da Quinta, N.
2. Baranda, A.B.
3. Ríos, Y.
4. Llorente, R.
5. Naranjo, A.B.
6. Martinez de Marañón, I.