Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

  1. Castro-González, S.
  2. Fernández-Ferrín, P.
  3. Bande, B.
  4. Losada, F.
Journal:
Journal of Environmental Planning and Management

ISSN: 1360-0559,  0964-0568

Year of publication: 2023

Type: Article

DOI: 10.1080/09640568.2023.2286434 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus