Biscuits with no added sugar containing stevia, coffee fibre and fructooligosaccharides modifies α-glucosidase activity and the release of GLP-1 from HuTu-80 cells and serotonin from Caco-2 cells after in vitro digestion

  1. Martinez-Saez, N.
  2. Hochkogler, C.M.
  3. Somoza, V.
  4. del Castillo, M.D.
Revista:
Nutrients

ISSN: 2072-6643

Año de publicación: 2017

Volumen: 9

Número: 7

Tipo: Artículo

DOI: 10.3390/NU9070694 GOOGLE SCHOLAR lock_openAcceso abierto editor