Erratum to: Use of almond shell as food ingredient (European Food Research and Technology, (2017), 243, 12, (2115-2126), 10.1007/s00217-017-2912-4)

  1. Kacem, I.
  2. Martinez-Saez, N.
  3. Kallel, F.
  4. Ben Jeddou, K.
  5. Boisset Helbert, C.
  6. Ellouze Chaabouni, S.
  7. del Castillo, M.D.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2018

Volume: 244

Issue: 1

Pages: 187

Type: Erratum

DOI: 10.1007/S00217-017-2934-Y GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus