In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems

  1. Martinez-Saez, N.
  2. Fernandez-Gomez, B.
  3. Cai, W.
  4. Uribarri, J.
  5. del Castillo, M.D.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Zenbakien izenburua: The 5th International Conference on Food Digestion

Alea: 118

Orrialdeak: 72-80

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.09.056 GOOGLE SCHOLAR
Datuen iturria: Scopus