Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

  1. Cruz-Molina, A.V.D.L.
  2. Gonçalves, C.
  3. Neto, M.D.
  4. Pastrana, L.
  5. Jauregi, P.
  6. Amado, I.R.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2023

Volumen: 88

Número: 12

Pages: 4892-4906

Type: Article

DOI: 10.1111/1750-3841.16806 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus