Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet

  1. Gómez-García, I.
  2. Fernández-Quintela, A.
  3. Portillo, M.P.
  4. Trepiana, J.
Revista:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Ano de publicación: 2024

Volume: 80

Número: 3

Páxinas: 627-637

Tipo: Artigo

DOI: 10.1007/S13105-023-00985-X GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus