Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet

  1. Gómez-García, I.
  2. Fernández-Quintela, A.
  3. Portillo, M.P.
  4. Trepiana, J.
Zeitschrift:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Datum der Publikation: 2024

Ausgabe: 80

Nummer: 3

Seiten: 627-637

Art: Artikel

DOI: 10.1007/S13105-023-00985-X GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus