Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

  1. Yang, T.
  2. Zhang, P.
  3. Xing, L.
  4. Hu, J.
  5. Feng, R.
  6. Zhong, J.
  7. Li, W.
  8. Zhang, Y.
  9. Zhu, Q.
  10. Yang, Y.
  11. Gao, F.
  12. Qian, Z.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2023

Volume: 173

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2023.113311 GOOGLE SCHOLAR