Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

  1. Yang, T.
  2. Zhang, P.
  3. Xing, L.
  4. Hu, J.
  5. Feng, R.
  6. Zhong, J.
  7. Li, W.
  8. Zhang, Y.
  9. Zhu, Q.
  10. Yang, Y.
  11. Gao, F.
  12. Qian, Z.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2023

Volume: 173

Type: Article

DOI: 10.1016/J.FOODRES.2023.113311 GOOGLE SCHOLAR