Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

  1. Yang, T.
  2. Zhang, P.
  3. Xing, L.
  4. Hu, J.
  5. Feng, R.
  6. Zhong, J.
  7. Li, W.
  8. Zhang, Y.
  9. Zhu, Q.
  10. Yang, Y.
  11. Gao, F.
  12. Qian, Z.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2023

Volumen: 173

Type: Article

DOI: 10.1016/J.FOODRES.2023.113311 GOOGLE SCHOLAR