Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

  1. Yang, T.
  2. Zhang, P.
  3. Xing, L.
  4. Hu, J.
  5. Feng, R.
  6. Zhong, J.
  7. Li, W.
  8. Zhang, Y.
  9. Zhu, Q.
  10. Yang, Y.
  11. Gao, F.
  12. Qian, Z.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2023

Ausgabe: 173

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.113311 GOOGLE SCHOLAR