Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

  1. Yang, T.
  2. Zhang, P.
  3. Xing, L.
  4. Hu, J.
  5. Feng, R.
  6. Zhong, J.
  7. Li, W.
  8. Zhang, Y.
  9. Zhu, Q.
  10. Yang, Y.
  11. Gao, F.
  12. Qian, Z.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2023

Volum: 173

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113311 GOOGLE SCHOLAR