Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

  1. San Martin, D.
  2. Ibarruri, J.
  3. Luengo, N.
  4. Ferrer, J.
  5. García-Rodríguez, A.
  6. Goiri, I.
  7. Atxaerandio, R.
  8. Zufía, J.
  9. Sáez de Cámara, E.
  10. Iñarra, B.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2023

Volumen: 15

Número: 15

Type: Article

DOI: 10.3390/SU151511951 GOOGLE SCHOLAR lock_openAccès ouvert editor

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