Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)

  1. Lavilla, M.
  2. Orcajo, J.
  3. Díaz-Perales, A.
  4. Gamboa, P.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2016

Volumen: 38

Pages: 334-341

Type: Article

DOI: 10.1016/J.IFSET.2016.06.021 GOOGLE SCHOLAR