Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)
- Lavilla, M.
- Orcajo, J.
- Díaz-Perales, A.
- Gamboa, P.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2016
Alea: 38
Orrialdeak: 334-341
Mota: Artikulua